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20th Gourmesse: October 10th-13th

If you have never been to the Gourmesse, it is a good year to go as the gourmet fair is celebrating its 20th anniversary.

Angela Sini, CEO of Cantina della Volta winery with Angiolini Giorgio at the Gourmesse 2011 in Zurich

Angela Sini, CEO of Cantina della Volta winery with Angiolini Giorgio at the Gourmesse 2011 in Zurich

During four days over 170 exhibitors will show their products at the congress house in a 4000 m2 space. The fair offers interesting workshops and events about food and wines and live cooking shows with Michelin chefs.

There will be a beef workshop with André Jaeger from the gourmet restaurant Fischherzunft in Schaffhausen. On October 13th there is cheese workshop planned from 12.35 p.m. to 5.15 p.m.

Muehlestein from Willi Schmid in Lichtensteig - Gourmesse 2013 - copyright Véronique Gray

Muehlestein from Willi Schmid in Lichtensteig – Gourmesse 2013 – copyright Véronique Gray

Don’t miss the daily cooking shows:

  • on Friday with Christian Kaiser, Hotel Alpina, Klosters, with Ulrich «Grill Ueli» Bernold, with Dennis Puchert, Markus Aichhorn, Küchenchef Parkhotel Zug

 

  • on Saturday with Bernadette Lisibach, 15 Gault-Millau Points, Restaurant «Neue Blumenau», Lömmenschwil (SG), with André Jaeger, 19 Gault Millau Points, Restaurant Fischerzunft Schaffhausen and 2 times cook of the year, with Jacky Donatz, 15 Gault-Millau-Points, Restaurant «Sonnenberg» in Zürich, with Jörg Walter, Hotel Rustico in Klosters
Gourmesse Monday cooking show with Arno Sgier

Gourmesse Monday cooking show with Arno Sgier

  • on Sunday with Stephanie Lange, Campus Hotel Hertenstein, Weggis, with Matthias Wollschon, Hotel InterContinental Davos, with Reto Lampart, 17 Gault-Millau-Points, Gourmet Restaurant «Lampart’s» in Hägendorf and with Reto Hasler, Ristorante «Dieci» al Lago Rapperswil

 

  • on Monday with Christian Geisler & Marcus G. Lindner, Restaurant «Der Kunsthof» in Uznach, with James Baron, who used to be a Sous Chef at Schloss Schauenstein, with Kerstin Rischmeyer, 15 Gault-Millau-Points, Restaurant «20/20», by Mövenpick and with Cornelius Speinle, Restaurant  «Dreizehn Sinne» in Huuswurz.

Enjoy the Gourmesse!

 

MORE INFORMATION

Where is it? at the congress hall in Zurich – Claridenstrasse

How much does it cost? Price is CHF 20 per ticket.

For the program click here

Opening hours: Friday from noon to 10 p.m., Sat from 11:00 a.m. to 9:00 p.m., Sun & Mon from 11:00 to 8 p.m.

How much does it cost?  Adults CHF 20 – Children 13-16 pay CHF 10.

 

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