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Recipes

Shrimp pasta

Our columnist Antonis Foskolos, shares with us his recipe of shrimp

Fish roe dip (Taramas)

Chef Antonis Foskolos shares a Greek speciality this week. He made for us a fish roe dip called

Seabass Risotto

Antonis Foskolos is back this week with a new recipe of seabass risotto.

Red velvet trifle with lemon curd

For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon

Red velvet soft cookies

Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,

Tortillas rolls with chili con carne and salsa dip

Ingredients: For rolls tortillas 6 tortillas (Large size) 12 tortillas (small size) 150gr cheese cheddar For chilli con Carne 500gr. minced beef 100gr. onion …

RECIPE : From my mum’s kitchen! Tapioca delight or the authentic “Sabudana Khichadi”

A simple quick, and delicious recipe was given to me by my mother. The way she makes it is my favorite version of it! Ingredients: 50 g Tapioca pearls/seeds …

Venetian Carrot cake gluten-free

We are proud to share Globus Scout, Richard Kägi´s Venetian carrot cake. “Carrot cake is by no means a Swiss invention. The Venetians were already baking …

Moules à la camarguaise

We are happy to share with our readers the recipe of Moules à la camarguaise. My French grand-mother often made it for her guests.  Recipe for 6 people …

Quiche lorraine (6 servings)

I would like to share with you the recipe of my quiche Lorraine, a dish made of eggs, bacon, ham and cheese. I use a flaky dough and serve it with a side …