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A day at the Gourmesse in Zurich

I had a wonderful time at the Zurich food and wine fair today.  After the press conference opening the Gourmesse, a delicious apéro and a glass of Bollinger Champagne, I stopped by some of the many stands to learn more about sparkling wine, oil, vinegar, ham and cheese.

See some of my pictures:

speech from Doris Fiala

speech from Doris Fiala

 

 

Georgio Angiolini presenting the 2009 sparkling wine Cantina della Volta from Christian Bellei

25 kg tuna from Braschler's comestibles

25 kg tuna from Braschler’s comestibles

Preparing the apero for the Press conference organized by Salz & Pfeffer

Fish & Foie Gras for Apero

delicious bread from Thurgau -  Bio Beck Lehmann

Ham from casa del Jamon - Jamones Blazquez

Biscottis from Arcangelo Artegusto

Hostesses by Bollinger Champagne

Goat Tomme from Engadin

Michael Keller from Goufrais and the delicious chocolate Gugelhupf

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2 Comments

  1. Laville Michèle

    Merci Véro de nous faire découvrir ces mets appétissants, c’est un régal des yeux et tu as dû passer un agréable moment. Les petits pains et les biscottis sont vraiments très tentants !

  2. Isabelle

    Quelles belles photos propres à titiller nos papilles gustatives !!! Et lorsque l’on sait que la cuisine et les vins sont le pêcher mignon des Français, j’en connais qui vont s’attarder devant tous ces bons mets…

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