Caribbean salad with mango (3-4 servings)

What you need:

1 large ripe mango

20 shrimps

3/4 of a cucumber

1/2 red pepper

1 romaine lettuce (about 150 g)

2 tablespoons of red wine vinegar

2 tablespoons of balsamic vinegar

1.5 tablespoons of sunflower oil

1 tablespoon of hot sauce (Green Tabasco)

8 strips of cooked bacon

Salt and pepper

How to make it:

Wash and drain the salad.

Cut the mango in small cubes.

Wash red pepper and cut in small dices.

Cut cucumber in thin slices.

Add all ingredients in a large serving bowl.

Make the sauce.

Remove the tails of the shrimps. Cook 2-3 minutes at the last minute.

Sauté the bacon until golden brown. Drain and add to bowl.

Drizzle the sauce and mix. Serve immediately.