Vivamost! Travel, Fashion, events, food & drink


Manuella Magnin: Lamb stew with spices and chocolate

Vivamost is proud to share the lamb stew recipe of the cook Manuella Magnin. Magnin prepared this original recipe for Moët &..

April 14, 2015

Busiate al pesto trapanese from Giorgio Locatelli (London)

Well-known Italian chef Giorgio Locatelli shares with us today a recipe of his book “Made in Sicily” (2011), the busiate al..

December 21, 2013

Spicy tuna roll from the Geisha restaurant in Shanghai

Today we are featuring a recipe from the restaurant The Geisha in Shanghai. Chef Boris shared with us how to make a spicy tuna roll...

December 16, 2013

Millefoglie Chantilly from the Romitorio di Serelle Taverna in Tuscany

Once I had the chance to visit Tuscany and to stay at the beautiful farmhouse Romitorio di Serelle surrounded by the Chianti vineyards. In..

October 20, 2013

Chocolate Kalamansi Joghurt from Marcel Schmitutz

This week we are proud to share a recipe from Marcel Schmitutz, German Chef Patissier and Sous Chef at Clouds Restaurant located in the..

September 28, 2013

Feta and Melon salad ( 3-4 servings)

What you need: 9.1 oz (260 g) of iceberg salad 1/2 of netted melon 3.5 (100 g) of feta cheese 2 teaspoons of herbs of Provence 1,5..

August 14, 2013

Ducks Breast “Exotic Surprise”

Jürg Wernli, the chef at BHMS in Lucerne, shared with us a ducks breast “exotic surprise” recipe. It was made at the first..

August 11, 2013

The canelés from food blogger Mimi Thorrison

Many of you may visit the city of Bordeaux this summer while doing some wine tastings in the vineyards of Médoc, a French region in..

August 3, 2013

Il Casale millefeuil​le of rhubarb with vanilla ice-cream

We are proud to share a recipe from the restaurant Il Casale, located in Wetzikon near the Pfäffiker lake in the canton of Zurich. Olivia..

July 16, 2013

Foie gras timbale with caramelized apple from El Celler De Can Roca in Girona (Spain)

El Celler De Can Roca, located in Girona, Northern Spain and rated the best restaurant in the world, shared a wonderful recipe..

June 10, 2013
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