Recipes
A dash of spring in your mouth – Yogurt, Mascarpone and Strawberry cake
The yogurt cake, as everyone knows, is one of the first that we do with children, since we can measure with the cup, which prevents the little cooks (or cooks, …
Indian recipes and ideas for children to do during the Easter break
2 Weeks Easter break: what can parents do The last few weeks the concept of weekday, weekend, school days and holidays have lost its meaning. As most of …
Spaghetti with artichokes pesto
We share a recipe of Globus Foodscoot Richard Kägi. This is a delicious dish and perfect for the season. Ingredients for 4 Servings 300 g spaghetti 8-10 small …
Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …
King Cake – Galette des rois – Dreikönigskuchen (8 servings)
What you need: 18 oz (510 g) of flour 3.9 fluid oz (320 ml) of lukewarm milk 1 egg 1 teaspoon of salt 0.8 oz (22 g) of fresh yeast 31/2 tablespoons of sugar …
Blazed scallops with Cognac – Coquilles St Jacques flambées
This recipe of blazed scallops with Cognac is from my French grand-mother. This is easy and perfect for an appetizer during the holiday season. Servings: 4 …
Bûche de noël with chestnut cream and chocolate
Recipe for 8 people Ingredients for the biscuit: 4 eggs 100 g sugar 40 g flour 40 g corn starch Ingredients for the syrup: 7 cl of water 75 g of sugar 2 …
Richard Kägi deer back with celery recipe
Vivamost shares another recipe of Richard Kägi. Today it is a recipe perfect for the season, the deer back with celery. Level: easy Time: 30 minutes …
Richard Kägi Walnut marzipan squares recipe
Richard Kägi shares his Walnut marzipan diamonds recipe. Ingredients for 1 sheet Dough: 450 g of flour, sieved 250 g butter, soft 125 g of walnuts, halved 1 …
Richard Kägi Lemon slices recipe
When you think of the holiday season, you think of baking cookies with your children and for your family and friends. Richard Kägi, Foodscout at Globus …