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Recipes

Strawberry Margaritas (servings: 3)

What you need: 2.7 oz (80 ml) of Tequila 8.8 oz (250 g) of strawberries (fresh or frozen) 1 lime 11 ice cubes 1/2 cup of water 4..

May 25, 2011

Viennese milk bread – Pain viennois (servings: 10 slices)

What you need: 8.2 fluid oz (245 ml) of milk 2.8 oz (80 g) of butter 14.1 (400 g) of  flour 1.7 oz (50 g) of sugar 1 teaspoon of salt 1..

May 25, 2011

Tarte au thon – Tuna Tart (servings: 3)

What you need: 3.8 oz (110 g) of butter 7.9 oz (225 g) of flour 1 large can of tuna 3 medium tomatoes 2 tablespoons of mustard about 18..

May 24, 2011

Poires Belle-Hélène (serving: 1)

    What is the origin of Poires Belle-Hélène?   It was invented for the opening of Offenbach’s opera “La..

May 24, 2011

Salade Niçoise (3 servings)

What you need: 5.2 oz (150 g) green beans from a can or fresh 4 small potatoes for salad 3 eggs 1 big can of tuna fish some black olives 8..

May 6, 2011

Oriental stuffed peppers (3 servings)

What you need: 3 large peppers 1/2  bag of Uncle Benz rice 370 g ground beef 1/2 can of tomato basil tomato sauce 2 garlic cloves 1 small..

April 23, 2011

Croissants with crab (3 servings)

  What you need: 3 large croissants 4. 2 oz. (120 g) crème fraiche 1 large can of crab meat – about 150 g (5.2 oz.) salt and..

April 14, 2011

Gratin Dauphinois (2 servings)

What you need: 17.6 oz. (500 g) potatoes 1 large shallot some butter crème fraiche salt and pepper about 33.8 oz. (1 liter) of milk How to..

April 14, 2011

Thai soup with shrimps (4 servings)

What you need: 1 1/2 cup of large shrimps 1 cup of fish bouillon 3 cups of coconut milk 1/2 cup of frozen snow peas 5 large corns 75 g of..

February 17, 2011

Vegetable soup (5 servings)

What you need: 1 large carrot 3 small potatoes 1 small yellow onion 1 half celery 1/3 of green cabbage 2 leeks 0.26 gallon (1 liter) of..

February 17, 2011
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