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Recipes

Goulash soup (5 servings)

Goulash soup with bay leaves   What you need: 17.7 oz (500 g) of beef for gulasch soup 2 tablespoons of tomato paste 0.34 gallon (1,3..

February 17, 2011

Walnuts country bread with raisins

450 g flour for country bread 40 g of walnuts 40 g of dark raisins 260 ml of water 1 bag of dried yeast 1 1/2 tablespoon of olive oil 1 1/2..

February 2, 2011

Tata Michèle Tarte Tatin

What you need:  5 apples 7.05 oz (200 g) of flour 6.3 oz (180 g) of sugar plus 1 tablespoon 3.5 oz (100 g) of butter plus 1 tablespoon 1..

January 30, 2011

Zucchini and cheese quiche (6 servings)

What you need: 6.3 oz (180 g) of crème fraiche 3 eggs 3-4 medium size zucchinis 1 small onion 2.8 oz (80 g) feta cheese 7.7 oz (220 g)..

August 10, 2010

Rosemary pepper pork chops (2 servings)

Pork and vegetable K-bab cooking on the grill What you need: 2 large and thick pork chops 2 large garlic cloves 1 tablespoon of fresh..

August 5, 2010

Grilled chicken with Herbs of Provence (3 servings)

What you need: 3 large chicken breasts 3 garlic cloves 1 tablespoon of Herbs of Provence salt and pepper 1 1/2 tablespoon of mustard 1 1/2..

August 3, 2010

Rice salad with olives (3 servings)

rice salad with olives and tuna   What you need: 3.5 oz (100 g) of corn 8.8 oz (250 g) of Uncle Bens rice 2.8 oz (80 g) of pitted black..

July 10, 2010

Romaine salad with Parmesan cheese (3-4 servings)

Preparing romaine lettuce with croutons and parmesan cheese   What you need: 1 bag of romaine lettuce about 8 oz (225 g) 0.9 oz (25 g) of..

July 5, 2010

Caribbean salad with mango (3-4 servings)

What you need: 1 large ripe mango 20 shrimps 3/4 of a cucumber 1/2 red pepper 1 romaine lettuce (about 150 g) 2 tablespoons of red wine..

July 5, 2010

Pasta salad with spinach and dried tomatoes (3-4 servings)

Pasta salad in serving bowl What you need: 1 bag of fresh spinach leaves about 7 oz (200g) At least 16 sun dried tomatoes 7 oz (200 g) of..

July 5, 2010
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