Demos of Suteria famous Champagne Truffes (Zurich Salon du Chocolat)
Do you love chocolate and Champagne? Then, don’t miss the live demos of Suteria’s maître chocolatier at the Salon du Chocolat.
champagne truffes from Suteria – copyright Veronique Gray
Daniel Meier will show you how to make Champagne truffes in less than five minutes. The truffes, made of two fillings, are the best selling chocolate product of Suteria.
It is Mr. Suter, who invented the recipe in 1975 and he is very proud of his truffes.The company, located in Solothurn, produces 5000 kg of them yearly.
In it you have a ganache, some Marc de Champagne and some Champagne from Colligny Père & Fils.The delicious truffes can be bought in 4, 9, 16 & 25 pieces at the fair.
Demos are on Saturday April 5th and Sunday April 6th.
Truffes, Suteria – copyright Veronique Gray
Daniel Meier at the Salon du Chocolat – copyright Veronique Gray
Suteria truffes demo – copyright Veronique Gray
Daniel Meier at the Salon du Chocolat 2014
Champagne Truffes from Suteria – copyright Véronique Gray
Truffes with Champagne from Suteria and bottles of Colligny Père & Fils Brut Champagne – copyright Véronique Gray
Mr Suter (right) with Mr Brüderli from Suteria at the salon du chocolat – copyright Veronique Gray
Tagged champagne truffes, chocolate, Daniel Meier, Mr Suter, Salon du chocolat, Suteria