Vivamost!

Eat & Drink

How to preserve opened Champagne

How to preserve opened Champagne

For how long does Champagne last once it’s opened? You will be surprised to know that once you open it, your champagne has a shelf …

Shrimp pasta

Shrimp pasta

Our columnist Antonis Foskolos, shares with us his recipe of shrimp

Selected by “The Cheese Ladies”

Selected by “The Cheese Ladies”

Every month, L’Atelier du Fromage offers a new discovery of Swiss artisanal flavours. The Cheese Ladies, Lhney Steiner and Johana …

Fish roe dip (Taramas)

Fish roe dip (Taramas)

Chef Antonis Foskolos shares a Greek speciality this week. He made for us a fish roe dip called

Seabass Risotto

Seabass Risotto

Antonis Foskolos is back this week with a new recipe of seabass risotto.

Featured articles

How to preserve opened Champagne

For how long does Champagne last once it’s opened? You will be surprised to know that once you open it, your champagne has a shelf …

Selected by “The Cheese Ladies”

Every month, L’Atelier du Fromage offers a new discovery of Swiss artisanal flavours. The Cheese Ladies, Lhney Steiner and Johana …

Āyurvedic Herbal Teas: Bringing You Warmth And Wellbeing This Winter

It’s hard not to fall in love with the goodness and deliciousness of a well-brewed herbal tea. And as the snows start to fall, why …

Chocolate

Red velvet trifle with lemon curd

For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon

Red velvet soft cookies

Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo, …

Home of Chocolate grand opening: Spectacular unveiling of the chocolate fountain with Roger Federer and Swiss Federal Council Ueli Maurer

Yesterday the Federal Council Ueli Maurer, President of the Foundation’s Board Ernst Tanner and brand ambassador Roger Federer unveiled …

Coffee

Viennese coffee culture

Have you ever had a coffee in Austria? Drinking coffee and going to a café in Austria is all an art. It is the Turks who brought …

Coffee, cake and Sunday brunch at Café Félix, Zurich (Switzerland)

If you are looking for a nice place for a tea, a piece of cake in the afternoon, an Irish coffee or a glass of wine in the evening, Café …

My Demel Experience, Vienna (Austria)

What brought me to Demel is not what I remember it for! Last April during the Easter break after 2 hours in the Viennese’s …

Restaurants

Urban Fork Restaurant in Zurich: excellent food, service, a cosy atmosphere and 60 craft beers

Are you looking for a new place to eat out? If so we found the perfect place for you. Vivamost tried out a new restaurant for lunch in …

Restaurant Bärengasse: Dieter Meier brasserie in the heart of Zurich

We tried the brasserie of Dieter Meier, an Argentinian restaurant, right in the downtown of Zurich on Paradeplatz. We sat down on …

Mesa restaurant: one of the best gourmet restaurants in Zurich

If you are looking for a place for a nice business lunch or a special occasion, Mesa is the right place for you. You will feel at …

Recipes

Shrimp pasta

Our columnist Antonis Foskolos, shares with us his recipe of shrimp

Fish roe dip (Taramas)

Chef Antonis Foskolos shares a Greek speciality this week. He made for us a fish roe dip called

Seabass Risotto

Antonis Foskolos is back this week with a new recipe of seabass risotto.

Wine

Greek Wines: geography, grapes and wineries

Most of us associate Greece with summer, sun and spending relaxing moments by the sea and when it comes to wine with Retsina. But there is …

The Wines of Georgia

Georgia is one of the oldest wine regions of the world. Archaeologists discovered there evidence of systematic grape cultivation and …

Rosé wines Dégustation from France and Switzerland

We are reviewing Rosé wines today such as Belles du Sud by Nach Les Domains Auriol – Cicéron 2019 Vin de France, Château des …