The 5 stars hotel, Park Hyatt, is hosting a Masters of Food & Wine on March 27th and 28th. The Masters of Food & Wine events exist at the Park Hyatt hotels since 2010.
This time for the gourmet dinner the Zurich Park Hyatt invited the Italian winemaker and owner of La Ghersa winery (Piedmont), Mr. Massimo Pastura.
Here is the menu:
Beef served 3 ways, seared Carpaccio, Tatar and confied
Gavi docg Il Poggio 2014
Mussels-Minestrone with bruschetta
Timorasso doc Colli Tortonesi Sivoy 2012
Homemade Lobster Ravioli, Lobster foam, Tarragon-Bonbon
Timorasso doc Colli Tortonesi Timian 2010
Veal Ribeye, Parmesan Gnocchi, Spinach, Cherry Tomato
Barbera d’Asti docg Superiore Muaschæ 2010
Barbera d’Asti doc Superiore Vignassa 1999 Magnum
Bitter-Orange Soufflé-Glacé, rhubarb compote, almond cookie
Moscato d’Asti docg Giorgia 2014
(Price per person with 1 Glass of wine pro Person pro dish, including. MwSt)
Don’t miss it! We were there last year for the event with the Domaine de la Coquillade.
For reservation email firstname.lastname@example.org, visit the website of masters of food and wine or call 41 43 883 1075.