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Park Hyatt Masters of Food & Wine

The 5 stars hotel, Park Hyatt, is hosting a Masters of Food & Wine on March 27th and 28th. The Masters of Food & Wine events exist at the Park Hyatt hotels since 2010.

This time for the gourmet dinner the Zurich Park Hyatt invited the Italian winemaker and owner of La Ghersa winery (Piedmont), Mr. Massimo Pastura.

Zurich Parkuus restaurant in the Park Hyatt - copyright Park Hyatt

Zurich Parkuus restaurant in the Park Hyatt – copyright Park Hyatt

Here is the menu:

Beef served 3 ways, seared Carpaccio, Tatar and confied

Gavi docg Il Poggio 2014


Mussels-Minestrone with bruschetta

Timorasso doc Colli Tortonesi Sivoy 2012


Homemade Lobster Ravioli, Lobster foam, Tarragon-Bonbon

Timorasso doc Colli Tortonesi Timian 2010


Veal Ribeye, Parmesan Gnocchi, Spinach, Cherry Tomato

Barbera d’Asti docg Superiore Muaschæ 2010

Barbera d’Asti doc Superiore Vignassa 1999 Magnum


Bitter-Orange Soufflé-Glacé, rhubarb compote, almond cookie

Moscato d’Asti docg Giorgia 2014

130.00 CHF

(Price per person with 1 Glass of wine pro Person pro dish, including. MwSt)

Don’t miss it! We were there last year for the event with the Domaine de la Coquillade.

For reservation email,  visit the website of masters of food and wine or call 41 43 883 1075.

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