Recipes
Sautéed peach on an apricot compote with roasted almonds (Serving: 1)
What you need:
1 peach
4 apricots
1 1/2 tablespoons of liquid honey
1 tablespoon of almonds
Sautéed peach in a bowl on top of an apricot coulis
How to make it:
1. Prepare the apricot compote: for about 15 minutes cook the apricots on medium heat with 1 tablespoon of honey. When done, use blender or food processor to puree.
2. Wash the peach and cut in slices. Sauté with 1/2 tablespoon of honey. When lightly brown, remove from heat.
3. Put the apricot compote in a bowl and the sliced peach on the top. Add roasted almonds on top.
Peach and apricot with roasted almonds
