Tag Archives
Ducks Breast “Exotic Surprise”
Jürg Wernli, the chef at BHMS in Lucerne, shared with us a ducks breast “exotic surprise” recipe. It was made at the first Salon du Chocolat in …
Deer steak in chocolate sauce with berries
This is the recipe of Jürg Wernli, the executive chef and F&B Manager at the Business and Hotel Management school in Lucerne. He is also the leader …