Tag Archives
Is Switzerland’s history as luscious as its celebrated cheese? “Perhaps, not!”, says the author of Swisstory, Laurie Theurer
Love brought her to the land of alps but her curiosity for the culture and language made her write about the piquant history of Switzerland. Meet Laurie …
Little Truths to go – How aphorisms can amaze you? – Ben Rakidzija
Tear-off calendars with aphorisms are back in fashion. At the very least, one might conclude that if you go to a bookstore or a rock & gem store where they …
Kill your self-doubts, start writing your book
Have you ever thought about writing your book, but something is hindering you? Do you doubt whether it is worth writing? Are you not sure if you are …
Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …
Pappardelle al cinghiale – a recipe from Claudio Del Principe
Vivamost is very proud to share a recipe from Italian book author, Claudio Del Principe. Claudio recently published his 5th book. This one, called A MANO, …
Dr. Harvey launches new book in her Children’s series, “A Smart Way to…”
Although we assume money discussions with children can be put on back burner until they finish their high school, scientifically children pick up the penny …
Anne Sinclair at the Salon du Livre in Paris
The journalist, Anne Sinclair and wife of Dominique Strauss-Kahn, was in Paris on March 17th to sign her new book “21 rue La Boétie”, about the …
Spokesman for the bears, Reno Sommerhalder, is back in Switzerland
He could have been a professional soccer player wearing sport shoes on the field – more than twenty five years later he enters the stage barefoot. “I am …
De Chli Isbär: a musical for the entire family
From famous children’s book, TV series and movie, Lars, the little Polar Bear is now everyone’s friend in the musical at the Bernhard Theater in …