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The Salon du Chocolat returns to Zurich in April

In two weeks the world known chocolate fair, the Salon du Chocolat will be back in Switzerland at the Zurich Messe. Last year 16,000..

March 21, 2014

A chocolate course for amateurs at the Zurich Chocolate Academy of Barry Callebaut

Are you passionate for chocolate and would like to learn more about the secrets of chocolate making? Then, why not taking a course this..

March 5, 2014

Say “I Love You” with SAY CHOCOLATE

On the Lagerstrasse near the Zurich main train station you will find a lovely chocolate shop called SAY CHOCOLATE. The owners have a great..

February 13, 2014

Super Roger back at Lindt in Kilchberg to help Winterhilfe

Two years ago tennis champion Roger Federer came to the Lindt headquarters in Kilchberg to open a new chocolateria. That day the..

October 17, 2013

Chocolate Kalamansi Joghurt from Marcel Schmitutz

This week we are proud to share a recipe from Marcel Schmitutz, German Chef Patissier and Sous Chef at Clouds Restaurant located in the..

September 28, 2013

Deer steak in chocolate sauce with berries

This is the recipe of Jürg Wernli, the executive chef and F& B Manager at the Business and Hotel Management school in Lucerne. He is..

May 19, 2013

Favorite moments at the Salon du Chocolat in Zurich (Part 2)

Vivamost’s favorite moments at the Salon du Choocolat   The tastiest chocolates! The tie is between champagne..

April 16, 2013

Nick Malgieri’s old fashioned devil’s food cake

Nick Malgieri, one of the best known pastry chefs in the US and a guest at the recent Zurich Salon du Chocolat, has kindly provided..

April 12, 2013

Sylvie Douce: all for the love of chocolate

“I have big ambitions for the Salon du Chocolat in Zurich,” shares the founder of the Salon du Chocolat, Sylvie Douce, at our..

April 7, 2013

Brownies recipe from Hiltl

The recipe, from Hiltl in Zurich, comes out of their cookbook “Hiltl. Virtuoso Vegetarian” (German: Hiltl. Vegetarisch nach Lust und..

March 29, 2013
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