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Napoleons (Mille-feuille)

Antonis Foskolos shared a recipe of his Mille-Feuille Napoleons . He was born and raised in Thessaloniki, Greece and is a graduate of La Chef Levi. After …

Cretan memories: Favorite photos of a summer vacation

Just unpacked my bags after a sunny 9 day-stay on the island of Crete. It was my second trip to Crete in ten years. Last time I visited the Greek island, it …