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Moules à la camarguaise
We are happy to share with our readers the recipe of Moules à la camarguaise. My French grand-mother often made it for her guests. Recipe for 6 people …
Blazed scallops with Cognac – Coquilles St Jacques flambées
This recipe of blazed scallops with Cognac is from my French grand-mother. This is easy and perfect for an appetizer during the holiday season. Servings: 4 …
“Albacore”, an appetizer from Eric Ripert, French chef at Le Bernardin in New York
Vivamost is very happy to publish this week an appetizer from the renown French chef, Eric Ripert. Chef Ripert is co-owner with Maguy Le Coze of the fish …