Tag Archives
“Albacore”, an appetizer from Eric Ripert, French chef at Le Bernardin in New York
Vivamost is very happy to publish this week an appetizer from the renown French chef, Eric Ripert. Chef Ripert is co-owner with Maguy Le Coze of the fish …
Tarte au thon – Tuna Tart (servings: 3)
What you need: 3.8 oz (110 g) of butter 7.9 oz (225 g) of flour 1 large can of tuna 3 medium tomatoes 2 tablespoons of mustard about 18 teaspoons of crème …
Salade Niçoise (3 servings)
What you need: 5.2 oz (150 g) green beans from a can or fresh 4 small potatoes for salad 3 eggs 1 big can of tuna fish some black olives 8 large dried tomatoes …
Rice salad with olives (3 servings)
rice salad with olives and tuna What you need: 3.5 oz (100 g) of corn 8.8 oz (250 g) of Uncle Bens rice 2.8 oz (80 g) of pitted black Spanish olives or …