Tarte Flambée – Flammkuchen – Flammekueche (3 servings)

 

What you need:

4.7 fluid oz (140 ml) of milk

13.2 oz (375 g) of flour

3 tablespoons of oil

14 g of fresh yeast

3/4 teaspoon of salt

5 tablespoons of warm water

7 oz (200 g) of bacon

2.5 oz (70 g) of chopped onions

3.5 oz (100 g) of crème fraiche

salt and pepper

 

How to make it:

1. Mix the yeast with the warm water until it is dissolved.
2. Mix in bread machine milk, oil, flour, salt and the yeast. Yeast should not touch the salt.
3. Choose the appropriate program on your machine. It goes for about 1h30 minutes.
4. Divide the doug in three and roll them. Lay on baking paper and roll again after 15 minutes.
5. Mix crème fraiche with salt and pepper and spread some everywhere on the doughs.
6. Sprinkle part of the onions and bacon on each tarte flambée.
7. Bake at 482 F (250 Celsius) in a preheated oven for about 10 minutes.

 

Cut the slices and enjoy with a cool glass of Alsatian wine, some Pinot Gris for instance. It is the custom to eat it with the fingers.

• bacon
• crème fraiche
• onions
• Tarte Flambée