Tag Archives
Weekend Gourmand in Paris
Sylvie Douce and François Jeantet launched the 19th Salon du Chocolat last week in Paris at the Porte de Versailles. With their new theme “the magic of …
Ducks Breast “Exotic Surprise”
Jürg Wernli, the chef at BHMS in Lucerne, shared with us a ducks breast “exotic surprise” recipe. It was made at the first Salon du Chocolat in …
Macadamia bars from pastry chef Patrick Reiterer, Mesa restaurant
Patrick Reiterer, chef Patissier at the famous restaurant Mesa in Zurich, was at the last Salon du Chocolat in Zurich. During his live-show he showed …
Sylvie Douce: all for the love of chocolate
“I have big ambitions for the Salon du Chocolat in Zurich,” shares the founder of the Salon du Chocolat, Sylvie Douce, at our meeting before the …