If you have never been to the Gourmesse, it is a good year to go as the gourmet fair is celebrating its 20th anniversary.
Angela Sini, CEO of Cantina della Volta winery with Angiolini Giorgio at the Gourmesse 2011 in Zurich
During four days over 170 exhibitors will show their products at the congress house in a 4000 m2 space. The fair offers interesting workshops and events about food and wines and live cooking shows with Michelin chefs.
There will be a beef workshop with André Jaeger from the gourmet restaurant Fischherzunft in Schaffhausen. On October 13th there is cheese workshop planned from 12.35 p.m. to 5.15 p.m.
Muehlestein from Willi Schmid in Lichtensteig – Gourmesse 2013 – copyright Véronique Gray
Don’t miss the daily cooking shows:
Gourmesse Monday cooking show with Arno Sgier
Enjoy the Gourmesse!
MORE INFORMATION
Where is it? at the congress hall in Zurich – Claridenstrasse
How much does it cost? Price is CHF 20 per ticket.
For the program click here
Opening hours: Friday from noon to 10 p.m., Sat from 11:00 a.m. to 9:00 p.m., Sun & Mon from 11:00 to 8 p.m.
How much does it cost? Adults CHF 20 – Children 13-16 pay CHF 10.