24th Easter market, Freyung square in Vienna
Chocolates at the Salon du Chocolat in Zurich - credit Nicolas Rodet
Chocolates at the Salon du Chocolat in Zurich - credit Nicolas Rodet
Patisserie Sadaharu Aoki - bonbons maquillage - credit Nicolas Rodet
Patisserie Sadaharu Aoki - bonbons maquillage - credit Nicolas Rodet
Emilie, duck from Suteria chocolateria
Aeschbach chocolate bar packaging
Beschle rabbit with ginger
Au palais des gourmets chocolates
Aeschbach chocolate bunny - 1850 gr
Du Rhone Chocolatier bunnies
Chocolate cat tongue from Xocolat, Salon du Chocolat in Zurich
Maison Boissier marshmallows and bonbons
Xocolat nice chocolate boxes
Thomas Mueller colorful chocolates
Nick Malgieri during his live show making the old fashioned devil food cacke - crédit Salon du Chocolat
Patrick Reiterer and Antonio Colainanni in the back at the Zurich Salon du Chocolat - credit Nicolas Rodet
The BHMS students prepare the Macadamia bars at the Salon du Chocolat in Zurich - credit Nicolas Rodet
Antonio Colaianni (middle) and pastry Patrick Reiterer (left) from Mesa restaurant in Zurich at the SDC - credit Nicolas Rodet.
Atelier Patisserie at the SDC in Zurich - making cupcakes - credit Nicolas Rodet
Atelier Patisserie at the SDC in Zurich - making cupcakes - credit Nicolas Rodet
Atelier Patisserie - making cupcakes - credit Nicolas Rodet
Atelier Patisserie - making cupcakes - credit Nicolas Rodet
Beautiful cake at the 2012 salon du chocolat in Zurich - copyright Nicolas Rodet
Selection of chocolates at the Salon du Chocolat in Zurich - credit Nicolas Rodet
Selection of chocolates at the Salon du Chocolat in Zurich - credit Nicolas Rodet
Sara Hochuli and Pascal Beschle with model Anna during the conference "the making of Matcha" at the SDC in Zurich - credit Nicolas Rodet
Sara Hochuli and Pascal Beschle with model Anna during the conference "the making of Matcha" at the SDC in Zurich - credit Nicolas Rodet
Cooking live show at the Salon du Chocolat in Zurich - BHMS students preparing food for Jürg Wernli - credit Nicolas Rodet
Cooking live show at the Salon du Chocolat in Zurich - BHMS students preparing food for Jürg Wernli - credit Nicolas Rodet
Camille Bloch stand - making Torino - credit Nicolas Rodet
Camille Bloch stand - making Torino - credit Nicolas Rodet
Cooking live show - Making Moroccan Milky Way with Chef Abdelilah Lamkhizni - credit Nicolas Rodet
Cooking live show - Making Moroccan Milky Way with Chef Abdelilah Lamkhizni - credit Nicolas Rodet
Cakes from Les Gourmandises de Miyuko - credit Nicolas Rodet
Cakes from Les Gourmandises de Miyuko - credit Nicolas Rodet
St Stefen cathdral Easter egg at a market in Vienna[/caption]
The market will celebrate its 24th anniversary this year with various daily activities such as musical events and activities for the children. If you are looking for Easter eggs for your tree, it is the perfect place to go to. It will have about 40,000 eggs, all so beautiful you won’t know which one to buy. Some are so special like the Russian eggs or the St Stephen’s cathedral!
It is opened daily from 10:00 a.m. to 7:30 p.m. until April 1st.
There are other Easter markets in Vienna until April 1st in the Schönbrunn castle’s gardens and on the Hof’s square.