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Chris Bell at Il Tavolo “Star Night”
“Park Hyatt Zurich meets Northern Ireland”
The renown Irish chef Chris Bell will be a guest chef at Il Tavolo this year. He will cook at the Park Hyatt restaurant during the “Star Night” on Friday June 27th. At his side will be the executive chef of the restaurant, Frank Widmer.
Irish Chef Chris Bell – copyright Chris Bell
The two chefs will prepare a five-course menu for this memorable occasion. During dinner DJ Leon El Ray with saxophonist AL Stonehouse will be in charged of the musical entertainment.
Five-course menu including beverages
Frank Widmer:
perch, pike-perch, pike
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Chris Bell:
beetroot, watercress, sour cream
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Chris Bell:
pigeon, baby artichoke, rhubarb
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Frank Widmer:
pork, veal, beef
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Chris Bell:
strawberries, whisky, bourbon vanilla
