Author Archives
Fish roe dip (Taramas)
Chef Antonis Foskolos shares a Greek speciality this week. He made for us a fish roe dip called
Seabass Risotto
Antonis Foskolos is back this week with a new recipe of seabass risotto.
Red velvet soft cookies
Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,
Shrimp risotto
Vivamost shares a recipe of Antonis Foskolos, Executive Chef at Emelisse Nature Resort in Greece. Antonis makes a delicious
Napoleons (Mille-feuille)
Antonis Foskolos shared a recipe of his Mille-Feuille Napoleons . He was born and raised in Thessaloniki, Greece and is a graduate of La Chef Levi. After …