Author Archives
Berlinale Opening Live Across Germany
With the kind support of ZDF/3sat and CinemaxX, on February 20 at 7.20 pm, the Opening Gala of the 70th Berlinale and the premiere of the opening film will be …
How to connect the dots between art & business
About Steph If you mix curiosity, courage and creativity with a personal crisis, you can end up falling down in Alice-in-Wonderland-style rabbit-hole. In …
Art on Ice celebrates its 25th anniversary with passion and class
The famous ice gala spectacle Art on Ice started its 25th anniversary last night at the Hallenstadion in Zurich. The founders Reto Caviezel and …
Swiss Blue jewellery: for everyday wear, modern and elegant
If you are looking for modern and elegant jewellery for everyday wear, then the collections of Swiss Blue may be for you. The founder, Liz le Feuvre, …
Swiss Toniq skincare products: a new concept in anti-aging, especially for women suffering from dry, tired or problem skin
The uniqueness of these products is that they are made from 100% uncooked, bleached and unmodified botanical plants, some which have survived since 470 million …
Nume-Lab skincare: the products to have at home
We have tried the skin care products of Nume-Lab now for two weeks. We used the Deep Exfoliating Cleanser, the Advanced Renewal Face Cream and the Resurfacing …
Petit Detail – the laces that brighten your day
We fell in love with the laces of Petit Detail. This brand of laces is new and was created in autumn 2018 by Solenn, a French lady living in Zurich. Petit …
The Blooming Changemakers – The Youth at World Economic Forum 2020
Greta Thunberg is the name that rings in the maximum lot’s head when we come across the term “young activist”. The young girl of 17 has jolted everyone …
Arabian Nights to mark 30 years
From 30 January to 2 February 2020, visitors of FESPO Zurich can once more draw inspiration for their next trip. Those responsible for the travel platform have …
Edgar Bovier recipe – Roasted porcini mushrooms with figs and duck foie gras, baby spinach and parmesan shavings
We are proud to share the recipe from Edgar Bovier´s book Edgar Palace. Edgar is Chef at the Gastronomic restaurant La Table d´Edgard at the Lausanne Palace. …