At the Zurich Film Festival a few months ago, Austrian screenwriter and film director, Clara Trischler, presented the world Première of her new documentary …
Well-known Italian chef Giorgio Locatelli shares with us today a recipe of his book “Made in Sicily” (2011), the busiate al pesto trapanese. His …
Today we are featuring a recipe from the restaurant The Geisha in Shanghai. Chef Boris shared with us how to make a spicy tuna roll. Recipe for 6 to 8 …
Just a few months before the beginning of Art on Ice, Sarah Meier talks to us about ice skating and her future as a journalist. Like no other ice skater she …
Our other cupcake lady in Zurich is Michelle Burke, half Swiss, half British. She fell in love with cupcakes in 2008. After working for fifteen years at …
Have you noticed all of the cupcakes stores, workshops and books out there? It seems everywhere you look there is a cupcake in a shop window, a new published …