For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon
Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,
Yesterday the Federal Council Ueli Maurer, President of the Foundation’s Board Ernst Tanner and brand ambassador Roger Federer unveiled the centerpiece of …
Some of you may have been on the sushi or the fondue tram, but did you know there is a chocolate tram in Zurich? The oldtimer tram runs every year in November …
The Salon du Chocolat doesn’t need any more introduction. Since 1994 the chocolate fair opens its doors at the end of October in Paris. It is the …
The Salon du Chocolat in Paris welcomed 120,000 visitors at its 20th fair. It started with a grandiose opening night with the popular chocolate fashion show …
Once I was waiting for a train in Paris when a friend put two chocolate bars into my bag. As a real chocolate lover I quickly checked what I had …
Twenty years ago two French entrepreneurs, Sylvie Douce and François Jeantet, had the idea to start a chocolate fair. For many people around them it was a …
Tennis Champion Roger Federer, who just won his 80th ATP tournament in Cincinnati, has been busy this summer. After Roland Garros and Wimbledon he found time …
The Swiss Chocolate Adventure, an exciting multimedia experience for all senses: Chocolate lovers can now experience a unique adventure at the Lucerne Swiss …