Twenty years ago two French entrepreneurs, Sylvie Douce and François Jeantet, had the idea to start a chocolate fair. For many people around them it was a …
“Park Hyatt Zurich meets Northern Ireland” The renown Irish chef Chris Bell will be a guest chef at Il Tavolo this year. He will cook at the Park …
Do you wish you could look younger, feel more energetic and live stress free? Numerous research in the field of nutrition, dieting and anti-aging have shown …
A bit of romance, style and elegance for Mother’s Day: About forty-five people gathered at the Onyx bar of the Zurich Park Hyatt hotel for a lovely …
Since yesterday Laurent Robatel, maître chocolatier at Villars, is making amazing chocolate tablets at the Salon du Chocolat in Zurich. You can choose …
In a few days the pastry chef of the restaurant Il Casale, Felix Oeder, and the chef de cuisine, Antonino Alampi, will be at the Salon du Chocolat in …
Valentine Day is approaching and maybe you would like to surprise your loved ones with some special sweets. Don’t look further! If you are in the …