Featured articles
Launching of Dom Pérignon Rosé Paradox menu in Switzerland
Just a few months after Italy and France the house Moët Hennessy launched their creative combustion’s menu with an exclusive press dinner last week. …
Chris Bell at Il Tavolo “Star Night”
“Park Hyatt Zurich meets Northern Ireland” The renown Irish chef Chris Bell will be a guest chef at Il Tavolo this year. He will cook at the Park …
Beauty, Brain & Mood Food
Do you wish you could look younger, feel more energetic and live stress free? Numerous research in the field of nutrition, dieting and anti-aging have shown …
A Mother’s Day Brunch with Moët & Chandon Rosé Impérial
A bit of romance, style and elegance for Mother’s Day: About forty-five people gathered at the Onyx bar of the Zurich Park Hyatt hotel for a lovely …
Maitre Chocolatier Laurent Robatel makes chocolate tablets
Since yesterday Laurent Robatel, maître chocolatier at Villars, is making amazing chocolate tablets at the Salon du Chocolat in Zurich. You can choose …
The chefs of Il Casale make a chocolate demonstration at the Salon du Chocolat
In a few days the pastry chef of the restaurant Il Casale, Felix Oeder, and the chef de cuisine, Antonino Alampi, will be at the Salon du Chocolat in …
A chocolate course for amateurs at the Zurich Chocolate Academy of Barry Callebaut
Are you passionate for chocolate and would like to learn more about the secrets of chocolate making? Then, why not taking a course this Summer at the Zurich …
Valentine Day with Vollenweider sweets
Valentine Day is approaching and maybe you would like to surprise your loved ones with some special sweets. Don’t look further! If you are in the …
Anyone hungry for a cupcake? (Part 2)
Our other cupcake lady in Zurich is Michelle Burke, half Swiss, half British. She fell in love with cupcakes in 2008. After working for fifteen years at …
Anyone hungry for a cupcake? (Part 1)
Have you noticed all of the cupcakes stores, workshops and books out there? It seems everywhere you look there is a cupcake in a shop window, a new published …