Food & Drinks
Ragusa & Torino on the way to the Salon du Chocolat in Paris
Once I was waiting for a train in Paris when a friend put two chocolate bars into my bag. As a real chocolate lover I quickly checked what I had …
Moët & Chandon supports the Swiss Indoors in Basel
Since 1743 Moët & Chandon is synonym of glamour and success and has been for a long time supporting major world sport events. Last week it was the …
The Salon du Chocolat celebrates its 20th anniversary
Twenty years ago two French entrepreneurs, Sylvie Douce and François Jeantet, had the idea to start a chocolate fair. For many people around them it was a …
Nenad Mlinarevic teams up with Dom Pérignon
Swiss chef Nenad Mlinarevic is only 33 years old but he has surely worked his way up in the restaurant business. After years of dedication and passion for …
Launching of Dom Pérignon Rosé Paradox menu in Switzerland
Just a few months after Italy and France the house Moët Hennessy launched their creative combustion’s menu with an exclusive press dinner last week. …
Roger Federer opens the Lindt Swiss Chocolate Heaven
Tennis Champion Roger Federer, who just won his 80th ATP tournament in Cincinnati, has been busy this summer. After Roland Garros and Wimbledon he found time …
IL TAVOLO celebrates at the Park Hyatt in Zurich
A feast for all senses: On the second night of Zurich’s food festival, it was “Star Night” event in all hosting hotels. The executive chef …
Il Tavolo will be in Zurich until June 29th
A memorable kitchen party with 14 courses, 14 chefs & 14 destinations: The food festival Il Tavolo officially opened last night in a great ambiance at the …
Chris Bell at Il Tavolo “Star Night”
“Park Hyatt Zurich meets Northern Ireland” The renown Irish chef Chris Bell will be a guest chef at Il Tavolo this year. He will cook at the Park …
Beauty, Brain & Mood Food
Do you wish you could look younger, feel more energetic and live stress free? Numerous research in the field of nutrition, dieting and anti-aging have shown …