Food & Drinks
A Mother’s Day Brunch with Moët & Chandon Rosé Impérial
A bit of romance, style and elegance for Mother’s Day: About forty-five people gathered at the Onyx bar of the Zurich Park Hyatt hotel for a lovely …
Media Launch of Il Tavolo at Blaue Ente
Promis chefs and chefs from well-known Zurich restaurants met last week at the Blaue Ente restaurant for the media launch of Il Tavolo. The third gourmet food …
The Masters of Food & Wine honor the Domaine de la Coquillade
What would you need for an amazing evening? A great ambiance, good company, delicious food and wines? That was exactly the case at the last Park Hyatt …
Maitre Chocolatier Laurent Robatel makes chocolate tablets
Since yesterday Laurent Robatel, maître chocolatier at Villars, is making amazing chocolate tablets at the Salon du Chocolat in Zurich. You can choose …
The chefs of Il Casale make a chocolate demonstration at the Salon du Chocolat
In a few days the pastry chef of the restaurant Il Casale, Felix Oeder, and the chef de cuisine, Antonino Alampi, will be at the Salon du Chocolat in …
Culinary evening at Park Hyatt in Zurich
If you like Provencal food and wines you may be interested in a culinary evening at the Park Hyatt hotel in Zurich. The famous 5 stars hotel is hosting in …
A chocolate course for amateurs at the Zurich Chocolate Academy of Barry Callebaut
Are you passionate for chocolate and would like to learn more about the secrets of chocolate making? Then, why not taking a course this Summer at the Zurich …
Valentine Day with Vollenweider sweets
Valentine Day is approaching and maybe you would like to surprise your loved ones with some special sweets. Don’t look further! If you are in the …
Busiate al pesto trapanese from Giorgio Locatelli (London)
Well-known Italian chef Giorgio Locatelli shares with us today a recipe of his book “Made in Sicily” (2011), the busiate al pesto trapanese. His …
Spicy tuna roll from the Geisha restaurant in Shanghai
Today we are featuring a recipe from the restaurant The Geisha in Shanghai. Chef Boris shared with us how to make a spicy tuna roll. Recipe for 6 to 8 …