Recipes
Fish roe dip (Taramas)
Chef Antonis Foskolos shares a Greek speciality this week. He made for us a fish roe dip called
Seabass Risotto
Antonis Foskolos is back this week with a new recipe of seabass risotto.
Red velvet trifle with lemon curd
For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon
Red velvet soft cookies
Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,
Tortillas rolls with chili con carne and salsa dip
Ingredients: For rolls tortillas 6 tortillas (Large size) 12 tortillas (small size) 150gr cheese cheddar For chilli con Carne 500gr. minced beef 100gr. onion …
RECIPE : From my mum’s kitchen! Tapioca delight or the authentic “Sabudana Khichadi”
A simple quick, and delicious recipe was given to me by my mother. The way she makes it is my favorite version of it! Ingredients: 50 g Tapioca pearls/seeds …
Venetian Carrot cake gluten-free
We are proud to share Globus Scout, Richard Kägi´s Venetian carrot cake. “Carrot cake is by no means a Swiss invention. The Venetians were already baking …
Moules à la camarguaise
We are happy to share with our readers the recipe of Moules à la camarguaise. My French grand-mother often made it for her guests. Recipe for 6 people …
Quiche lorraine (6 servings)
I would like to share with you the recipe of my quiche Lorraine, a dish made of eggs, bacon, ham and cheese. I use a flaky dough and serve it with a side …