Recipes
Salmon steak with cream (4 servings)
What you need: about 17.3 oz (500 g) of salmon steak 8.7 oz (250 g) of crème fraiche (full-fat cream) or more if you want more sauce 1 teaspoon of fish …
Indian potato chicken curry (4 servings)
What you need: spices: 1 tablespoon of curcuma, 1 tablespoon of ginger, ¼ tablespoon of cinnamon, ¼ tablespoon of cayenne pepper, 1 teaspoon of Indian curry …
Véro’s pizza (2 servings)
What you need: a ready to use pizza dough (9.20 oz/260 g) for 1 small pizza. You can also make your own dough if you have a bread machine. some crème fraiche …
Veal stew – Blanquette de veau (4 servings)
What you need: 2 large veal shanks plus small pieces of veal – in total 21.2 oz (600 g) 10.6 oz (300 g) of mushrooms 4 small onions 1 small shallot 2 …
Beef Bourguignon (4 servings)
What you need: 21.2 oz (600 g) of beef shoulder or pallet 3.5 oz (100 g) of bacon cut in small cubes 3 medium size onions 10.6 oz (300 g) of mushrooms 1 …