“D” Summer Hub Pop-Up restaurant at the Zurich shipyard

Starting tonight there is a Pop-Up restaurant at the Zurich shipyard. It will lasts until Saturday June 14th.

The chefs preparing the dishes are Tobias Funke and Antonio Colaianni. The two worked together before. Tobias Funke has received 16 Gault Millau Points at his restaurant Funkes Obstgarten in Freienbach. Antonio Colaianni (17 Gault Millau Points) is now at the gourmet restaurant Mesa after some time at Il Casale and Clouds.

You can choose between these two menus:

Menu 1 Antonio Colaianni Mesa, Zürich Amuse-bouche Amuse Bouche Cold tomato soup, burrata, “pizza Margherita” Kalte Tomatensuppe, Burrata, “Pizza Margerita” steak tartare, egg yolk cream, potato foam Tatar vom Rind, Eigelbcrème, Kartoffelschaum Breast of guinea fowl and thigh-meat pâté, sherry essence, asparagus, chanterelle mushrooms Perlhuhnbrust, Schenkelpraliné, Sherryessenz, Spargel, Eierschwämmli Peach Melba 2014, vanilla, raspberry, peach, almond Pêche Melba 2014, Vanille, Himbeer, Pfirsich, Mandel

Menu 2 Tobias Funke Zur Fernsicht, Heiden Amuse-bouche Amuse Bouche Scallops, pork belly, leek, corn and white wine sauce Jakobsmuschel, Schweinebauch, Lauch, Mais-Weissweinsauce Strawberry risotto, Argentinian prawns, basil pesto Erdbeer-Risotto, Argentinische Crevetten, Basilikumpesto Beef 48 h, creamed mountain potatoes, beetroot Rind 48h, Bergkartoffelpüree, Randen Chocolate, tarragon Schokolade, Estragon

 

There will be live entertainment every evening. Here is the program of the “D” Summer Hub:

• Wed June 11th from 6.00 p.m. to midnight with Rollo Tomasi, Ray Douglas and Ella on the Run
• Thur June 12th the from 6.00 p.m. to midnight After Grauer & Phil Z’viel and Nici Faerber
• Fri June 13th from 6.00 p.m. to 1.00 a.m. with M&M and Simi Amor
• Sat June 14th from 2:00 p.m. to 1.00 a.m. with Nhan Solo (UK), Dilby (UK) and Steven Wallace

This four day event takes place at the shipyard hall in Zurich Wollishofen. It is highly recommended to book online or call in advance. Where: Werfthalle Zürich  Mythenquai 333 – Call: 079 155 67 48

• Antonio Colaianni
• D Summer Hub
• gourmet food
• Pop-up Restaurant
• Tobias Funke