Salmon steak with cream (4 servings)

What you need:

about  17.3 oz (500 g) of salmon steak
8.7 oz (250 g) of crème fraiche (full-fat cream) or more if you want more sauce
1 teaspoon of fish stock broth
3 or 4 shallots cut very fine

How to make it:

1. Take the cream and mix it with the teaspoon of stock broth.
2. Put the sliced shallots into a long pan.
3. Lay your salmon steak over the shallots and cover them with the cream. Do not let the cream burn or boil. You can also add mussels and shrimps if you like them.
4. Put in a preheated oven at 428F (220C) and cook for about 25 minutes.
5. Remove fish from dish and take the sauce from the pan and whisk it. You can add a yellow egg to color the sauce if you would like.
6. Serve this dish hot with rice.

 

• crème fraiche
• fish
• Salmon