If you are looking for a refreshing and healthy alternative to fizzy drinks, you should check out Swiss Kombucha Company’s line of kombucha infused with fruits and herbs. Based in Steinhausen, Kanton Zug, the founder, Gina, prides herself on keeping a “home brew” mentality with small batch unpasteurized kombucha to be delivered to your doorstep.
They offer a variety of flavours – Strawberry Cherry Mint, Lime Elderflower Mint and Raspberry Ginger – as well as seasonal flavours to tempt your taste buds. They offer two product sizes (1 litre and 330 ml bottles) with Zug area customers able to reuse their bottles. The kombucha is infused with local ingredients and free of any added sugar or preservatives.
Starting again from June 11, Freiruum is reopening along with the Swiss Kombucha Company automated tap machine. Customers will once again be able to fill their own reusable bottles.
Kombucha is linked to a slew of good stuff like supporting a healthy immune system due to its natural antioxidant properties (Vitamin C), it contains Bifidobacteria (the good bacteria in your gut) and promotes a healthy gut like a natural probiotic and contains acetic acid which has positive results on body composition. If that is not enough to convince you to give Swiss Kombucha Company a try, their flavoured kombucha is a delicious and natural option compared to other store-bought alternatives, which can be filtered, from concentrate or pasteurized to extend shelf-life.
Customers can easily order home delivery service (throughout central Switzerland) of product via email (info@swisskombuchacompany.ch), and online ordering will be available soon at www.swisskombuchacompany.ch. A six pack of 330 ml bottles is 35 CHF or you can fill your own bottles by visiting Freiruum in Zug.
Be sure to check out their website to subscribe to their newsletter, as well as follow them on Instagram and Facebook.