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The chefs of Il Casale make a chocolate demonstration at the Salon du Chocolat
In a few days the pastry chef of the restaurant Il Casale, Felix Oeder, and the chef de cuisine, Antonino Alampi, will be at the Salon du Chocolat in …
Il Casale millefeuille of rhubarb with vanilla ice-cream
We are proud to share a recipe from the restaurant Il Casale, located in Wetzikon near the Pfäffiker lake in the canton of Zurich. Olivia Arias Grau, …