Tag Archives
King Cake – Galette des rois – Dreikönigskuchen (8 servings)
What you need: 18 oz (510 g) of flour 3.9 fluid oz (320 ml) of lukewarm milk 1 egg 1 teaspoon of salt 0.8 oz (22 g) of fresh yeast 31/2 tablespoons of sugar …
Nick Malgieri’s old fashioned devil’s food cake
Nick Malgieri, one of the best known pastry chefs in the US and a guest at the recent Zurich Salon du Chocolat, has kindly provided Vivamost a recipe for his …
Viennese milk bread – Pain viennois (servings: 10 slices)
What you need: 8.2 fluid oz (245 ml) of milk 2.8 oz (80 g) of butter 14.1 (400 g) of flour 1.7 oz (50 g) of sugar 1 teaspoon of salt 1 packet of dry yeast …
Walnuts country bread with raisins
450 g flour for country bread 40 g of walnuts 40 g of dark raisins 260 ml of water 1 bag of dried yeast 1 1/2 tablespoon of olive oil 1 1/2 tablespoon of sugar …
Ciabatta with black olives (2 servings)
What you need: 1 Ciabatta Mix of 17.60 oz (500g)* 2.3 oz (85 g) of drained black and chopped olives some flour to roll the dough Ciabatta dough before being …