What you need: 8.2 fluid oz (245 ml) of milk 2.8 oz (80 g) of butter 14.1 (400 g) of flour 1.7 oz (50 g) of sugar 1 teaspoon of salt 1 packet of dry yeast …
What you need: 13 oz (370 g) of flour 4.5 oz (130 g) of butter at room temperature 3.2 oz (90 g) of crème fraiche 1.9 oz (55 g) of brown sugar 3 eggs 0.4 oz …