Sylvie Douce and François Jeantet launched the 19th Salon du Chocolat last week in Paris at the Porte de Versailles. With their new theme “the magic of …
What you need: 5 apples 7.05 oz (200 g) of flour 6.3 oz (180 g) of sugar plus 1 tablespoon 3.5 oz (100 g) of butter plus 1 tablespoon 1 egg a pinch of salt …