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Chicorée with Béchamel Sauce – Endives à la Béchamel (3 servings)
What you need: 3 large chicorées 6 slices of ham 7 oz (200 g) of grated emmenthal cheese 3 tablespoons of flour 3 tablespoons of butter some milk salt and …
Tartiflette (4 servings)
What you need: 2.4 pounds (1.1 kg) of potatos good for boiling like Charlotte potatos 1 ripe Reblochon or Reblochon for Tartiflette 1 onion 10.6 oz (300 g) of …
Make your own Fondue (3 servings)
What you need: 10.6 oz (300 g) of grated Vacherin-Fribourgeois cheese 10.6 oz (300 g) of grated Gruyère cheese 1.8 oz (50 g) of Abondance cheese 1 garlic …
Discover Le Grand Bornand
Discover more about the magical village of Le Grand Bornand and the Reblochon