Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,
Yesterday the Federal Council Ueli Maurer, President of the Foundation’s Board Ernst Tanner and brand ambassador Roger Federer unveiled the centerpiece of …
Recipe of sweet potato
The yogurt cake, as everyone knows, is one of the first that we do with children, since we can measure with the cup, which prevents the little cooks (or cooks, …
The Salon du Chocolat doesn’t need any more introduction. Since 1994 the chocolate fair opens its doors at the end of October in Paris. It is the …
We are happy to share again a recipe from Chef Patissier Marcel Schmituz. Marcel is now working at Restaurant Gustav in Zurich as Chef Patissier …
For the chocolate lovers, we share once more this recipe from Hitl. The recipe, from Hiltl in Zurich, comes out of their cookbook “Hiltl. Virtuoso …
The Salon du Chocolat in Paris welcomed 120,000 visitors at its 20th fair. It started with a grandiose opening night with the popular chocolate fashion show …
Once I was waiting for a train in Paris when a friend put two chocolate bars into my bag. As a real chocolate lover I quickly checked what I had …
Twenty years ago two French entrepreneurs, Sylvie Douce and François Jeantet, had the idea to start a chocolate fair. For many people around them it was a …