Two years ago tennis champion Roger Federer came to the Lindt headquarters in Kilchberg to open a new chocolateria. That day the Roger foundation and Lindt …
This is the recipe of Jürg Wernli, the executive chef and F&B Manager at the Business and Hotel Management school in Lucerne. He is also the leader …
Nick Malgieri, one of the best known pastry chefs in the US and a guest at the recent Zurich Salon du Chocolat, has kindly provided Vivamost a recipe for his …
“I have big ambitions for the Salon du Chocolat in Zurich,” shares the founder of the Salon du Chocolat, Sylvie Douce, at our meeting before the …
Would you like to find out the secret of making a chocolate dress? Would you like to know how it works backstage at a chocolate fair? The Swiss candy shop …
Sara Hochuli from Les Gourmandises de Miyuko in Zurich and Maitre Chocolatier, Pascal Beschle, in Basel will be at the Salon du Chocolat today. At 5:40 …
TOBIAS FUNKE – Chocolate cake Who is Tobias Funke? Top Swiss Chef at Funkes Obstgarten 16 Gaultmillau Pts He has worked …
Do you have a weakness for chocolate? Are you always in search for new recipes, ideas and tips? Would you like to find some last minute original Easter treats …
“Il était une fois…le Louvre-Lens” Chocolate has been known to mankind for centuries, when explorer Christopher Columbus first found cacao …