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Red velvet trifle with lemon curd
For Valentine day our food columnist, Antonis Foskolos, shares his recipe of red velvet trifle with lemon
Red velvet soft cookies
Antonis Foskolos shares his recipe of red velvet soft cookies. He is the Executive Chef at the Emelisse Nature Resort located in Fiscardo,
Superfood salad with buckwheat and goat cheese
Vivamost is happy to share another recipe of Executive Chef Antonis Foskolos. His last Napoleons Mille-Feuille recipe was shared 416