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Quiche lorraine (6 servings)
I would like to share with you the recipe of my quiche Lorraine, a dish made of eggs, bacon, ham and cheese. I use a flaky dough and serve it with a side …
Tarte au thon – Tuna Tart (servings: 3)
What you need: 3.8 oz (110 g) of butter 7.9 oz (225 g) of flour 1 large can of tuna 3 medium tomatoes 2 tablespoons of mustard about 18 teaspoons of crème …
Croissants with crab (3 servings)
What you need: 3 large croissants 4. 2 oz. (120 g) crème fraiche 1 large can of crab meat – about 150 g (5.2 oz.) salt and pepper How to make it: …
Gratin Dauphinois (2 servings)
What you need: 17.6 oz. (500 g) potatoes 1 large shallot some butter crème fraiche salt and pepper about 33.8 oz. (1 liter) of milk How to make it: Prepare …
Zucchini and cheese quiche (6 servings)
What you need: 6.3 oz (180 g) of crème fraiche 3 eggs 3-4 medium size zucchinis 1 small onion 2.8 oz (80 g) feta cheese 7.7 oz (220 g) parmesan cheese 1 flaky …
Tarte Flambée – Flammkuchen – Flammekueche (3 servings)
uncooked Tarte Flambée What you need: 4.7 fluid oz (140 ml) of milk 13.2 oz (375 g) of flour 3 tablespoons of oil 14 g of fresh yeast 3/4 teaspoon of salt …
Tartiflette (4 servings)
What you need: 2.4 pounds (1.1 kg) of potatos good for boiling like Charlotte potatos 1 ripe Reblochon or Reblochon for Tartiflette 1 onion 10.6 oz (300 g) of …
Calvados apple cake (8 servings)
What you will need: 6 Gala apples 5.2 oz (150 g) of butter 4.9 oz (140 g) flour 4 eggs 3 oz (90 ml) of crème fraiche 7.4 oz (210 g) of sugar and 2 tablespoons …
Salmon steak with cream (4 servings)
What you need: about 17.3 oz (500 g) of salmon steak 8.7 oz (250 g) of crème fraiche (full-fat cream) or more if you want more sauce 1 teaspoon of fish …
Véro’s pizza (2 servings)
What you need: a ready to use pizza dough (9.20 oz/260 g) for 1 small pizza. You can also make your own dough if you have a bread machine. some crème fraiche …