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Millefoglie Chantilly from the Romitorio di Serelle Taverna in Tuscany
Once I had the chance to visit Tuscany and to stay at the beautiful farmhouse Romitorio di Serelle surrounded by the Chianti vineyards. In the evening I could …
Il Casale millefeuille of rhubarb with vanilla ice-cream
We are proud to share a recipe from the restaurant Il Casale, located in Wetzikon near the Pfäffiker lake in the canton of Zurich. Olivia Arias Grau, …
Macadamia bars from pastry chef Patrick Reiterer, Mesa restaurant
Patrick Reiterer, chef Patissier at the famous restaurant Mesa in Zurich, was at the last Salon du Chocolat in Zurich. During his live-show he showed …