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Shrimp risotto
Vivamost shares a recipe of Antonis Foskolos, Executive Chef at Emelisse Nature Resort in Greece. Antonis makes a delicious
Superfood salad with buckwheat and goat cheese
Vivamost is happy to share another recipe of Executive Chef Antonis Foskolos. His last Napoleons Mille-Feuille recipe was shared 416
Napoleons (Mille-feuille)
Antonis Foskolos shared a recipe of his Mille-Feuille Napoleons . He was born and raised in Thessaloniki, Greece and is a graduate of La Chef Levi. After …