What do the Swiss eat the most in the winter months? fondue, naturellement! Since preparing my first cheese fondue with the help of a friend from France when I …
What you need: 10.6 oz (300 g) of grated Vacherin-Fribourgeois cheese 10.6 oz (300 g) of grated Gruyère cheese 1.8 oz (50 g) of Abondance cheese 1 garlic …