I would like to share with you the recipe of my quiche Lorraine, a dish made of eggs, bacon, ham and cheese. I use a flaky dough and serve it with a side …
Did you know that the Croque-Monsieur is 100 years old? We know that the first one was served in a French café in Paris in 1910. Marcel Proust, a French …
What you need: 3 large chicorées 6 slices of ham 7 oz (200 g) of grated emmenthal cheese 3 tablespoons of flour 3 tablespoons of butter some milk salt and …