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Spaghetti with artichokes pesto

We share a recipe of Globus Foodscoot Richard Kägi. This is a delicious dish and perfect for the season. Ingredients for 4 Servings 300 g spaghetti 8-10 small …

Pappardelle al cinghiale – a recipe from Claudio Del Principe

Vivamost is very proud to share a recipe from Italian book author, Claudio Del Principe. Claudio recently published his 5th book. This one, called A MANO, …

Zucchini omelet with rosemary (4 servings)

What you need: 1 onion 2 large zucchinis 5 eggs 1 sprig of rosemary salt and pepper some oil for frying How to make it: Saute the onion. Add the sliced …